restaurant-2

Daily menu

Daily menu:  15.10.2018 - 19.10.2018

 

2 - COURSE Menu Classic  6,50 €

Monday:


Carrot soup with ginger / Poultry broth with vegetable and noodles – 1,3,9
1. Chestnut risotto with orange peel and chicken (100g) - 7.12
2. Pork steak with plum sauce, roasted potatoes - 7



Tuesday:


Garlic soup with cheese - 7 / Poultry broth with vegetable and noodles – 1,3,9
1. Turkey pieces with cream pasta, pumpkin and basil - 1,3,7
2. Steamed beef with briar sauce, roasted potatoes -7



Wednesday:


Sweet potato soup with chilli / Poultry broth with vegetable and noodles – 1,3,9
1. Barley with goat cheese and beetroot - 7
2. Pork tenderloin with mushroom sauce, mashed potatoes - 7



Thursday:


Lentil soup / Poultry broth with vegetables and noodles – 1,3,9
1. Chicken steak with dried plum, steamed rice - 7
2. Chopped veal meat with mushrooms and spinach, gnocchi - 1,3,7



Friday:


Broccoli soup / Poultry broth with vegetable and noodles – 1,3,9
1.Turkey breast with apples and Niva cheese, roasted potatoes - 7
2. Pork tenderloin with Dijon sauce, steamed rice - 7.10

 

Daily desserts according to daily offer - for 1 EURO
Every day salads according to the daily offer - for 1 EURO

 

WEEKLY MENU OFFER:

FIT menu   7,50 €

Perch fish with quince chutney, beetroot salad - 4.7

 
Deluxe offer 9,50 €

Beef steak, pumpkin sauce, butter polenta - 7

 

Drink of the week

Vinea Frizzante 0,3l for 1,50 €

Kofola 0,33l for 1,20 €

 

Wine of the week

Frankovka blue Rosé, J & J Ostrožovič 0,1l for 1,50 €

 

Bon appetit!

 

Allergens and their description: 1 cereals containing gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soya, 7 milk , 8 nuts and almonds, 9 cellery, 10 mustard, 11 sesame, 12 sulphite, 13 lupines, 14 molluscs

2016-certificate2017-certificate

2018-certificate

 

danubiaHotel Danubia Gate ****
Dunajská 26, Bratislava

+421 2 206 65 500
+421 917 232 000
hotel@danubiagate.sk